Food for Thought: COVID and QSR

Streetbees' latest whitepaper provides a deep dive into the impact of the COVID-19 pandemic on the quick service restaurant industry. 

  • How brands have adapted since the beginning of the pandemic to maintain their relationships with consumers
  • How businesses have recreated the restaurant experience for consumers in the home
  • How embedding working from home further into society will impact QSR operators  
  • Commentary and advice from leading industry experts 

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QSR Report front cover