Food for Thought: COVID and QSR
Streetbees' latest whitepaper provides a deep dive into the impact of the COVID-19 pandemic on the quick service restaurant industry.
- How brands have adapted since the beginning of the pandemic to maintain their relationships with consumers
- How businesses have recreated the restaurant experience for consumers in the home
- How embedding working from home further into society will impact QSR operators
- Commentary and advice from leading industry experts
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